Join us for our event on the platform of EUNews, and in joint affiliation with Carni Sostenibili!
FOOD AND FARMING:
WHAT FUTURE FOR EUROPE?
The Farm to Fork strategy sets the general principles for the future of our food system but on what basis?
Claire Bury – EU Commission, Deputy Director General DG SANTE
Herbert Dorfmann – European Parliament, AGRI Rapporteur
Jytte Guteland – European Parliament, ENVI Committee
Pekka Pesonen – Secretary-General of Copa-Cogeca
Luigi Scordamaglia – President Assocarni
And moderator: Angelo di Mambro – Brussels correspondant for ANSA agency & Informatore Agrario
Be sure to register here for the event on 5th May from 15:00-16:30 CEST!
Download the invite here!